Adventures in Running
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- Baby (1)
- Breakfast (12)
- Entree (3)
- My year in review (1)
- Racing (4)
- Recent Musings (2)
- Recipes (27)
- Recovery (7)
- Salads (1)
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- Things that matter (2)
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Banana Cake
It was a rainy Saturday morning and we had very ripe bananas. So we decided to bake a cake! Gâteau à la banane 4 bananas, very ripe 2 eggs 4 oz yogurt (1/2 cup) 60g butter (4 Tablespoons) 50g sugar, scant (1/4 cup) dash of cinnamon 150g flour (1 1/4 cup) 3g baking soda (1/2… read more »
Fruit Crisp
This summer I’ve made countless variations of fruit crisp. Each one is a little different and that’s what I love about it. That, and the fact that I can eat it for breakfast. In typical Stephanie fashion, I don’t really follow a recipe. But, there’s a general template I follow to make this fruit crisp…. read more »
I have a 6 month old! + Baby Cupcakes
I can’t believe baby Jules is already 6 months old. Wow. We definitely HAD to celebrate with cupcakes, so I made some baby friendly options. There is literally nothing that I like on making food for babies, so I’ve been making my own. I’ll share a bunch of ideas here. We just started giving Julien… read more »
Best Granola Recipe
So simple. Most granola recipes are all pretty much the same. I like this one because it yields a good texture, isn’t too sweet, and has some flavor. I hardly ever measure ingredients, so this is a rough estimate. 2 cups rolled oats 1 cup shredded coconut 1 cup pepitas 1 cup hemp hearts 3… read more »
Pizza!
Since the shelter in place was announced, I’ve been making some simple staples regularly. One of these staples is PIZZA! It’s easy, delicious, and requires few ingredients. My favorite way to make pizza is to use random ingredients from my fridge and pantry. Some of my best pizzas are created this way. I DO follow… read more »
Thank you, for holding my heart.
And in the 11th hour, I turned to you and gave you my heart to hold. To safeguard while I struggled to find some light. You gave me some reprieve and allowed me to breathe. Thank you for holding my heart so I could begin to heal.
Hemp Milk {No waste}
I just emerged from a powerful week in the desert with Protect Our Winters (POW) and am really amped on ways we can support our mother. Of course, the big changes need to happen (READ: VOTE), but that’s another conversation. Small things we do in our daily lives can still be impactful, and connect us… read more »
Kardemummbullar {Swedish Cardamom Buns}
Sweden. These are my people. I feel completely at home in the northland, which is fitting based on my ancestry. I don’t think I love anything more than fika, the afternoon ritual of taking a pause along with a coffee and cinnamon bun. Back home, I’m missing my daily fika so I recreated it in… read more »
He(al)el, Achilles
Ironically, my achilles heel is such for me. It’s been my problem area for years and finally brought me to a grinding halt (again) this spring. The pain more or less snuck up on me, but when I realized it was not going to get better I made things happen. Reflecting back, I was in… read more »
WS 2018: The Women Brought It.
#SheMovesMountains I think the most impressive story line of Western States this year was the strength of the women. I mean, I know Walmsley absolutely crushed it and totally stole the spotlight (as he should!). But, as Walmsely was HE-MANing it, the women were doing something epic behind the scenes. If you look at the… read more »